Cleveland Braising Pan & Tilting Skillet SEL40TR
$7,950.00
Description
CLEVELAND, Tilting Braising Pan/Skillet, Electric heating System (14, 18 KW’s) complete with Thermostatic and Safety Controls; Gallon Markings; Stainless Steel Clad; 5/8″ “Bead Blasted” Cooking Surface prevents food sticking to surface; Power Tilt or Manual Hydraulic Hand Tilt (Please Specify); Spring Assist Cover with adjustable Vent. All Stainless Steel Construction. No Clearances Required. Optional 2″ (50 mm) Tangent Draw-Off (comes with front hinge pan support with Draw-Off Option-see spec sheet)
- Base
- Leg or Modular
- Capacity
- Full 30/40 Gallon Capacity Rating to Bottom of Pouring Lip
- Tilting
- Power Tilt (Hydraulic Hand Tilt Optional)
- Cooking Surface
- Stainless Steel Clad 5/8″ Cooking Surface Guaranteed against warpage
- Pan
- Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings
- Space-Saving Design
- No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2″ on one side)
- Construction
- All Stainless Steel Construction for durability and easy cleaning
- Temperature Controls
- Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F
- Heating System
- High Efficiency Heating System with even heat distribution – 14 kW’s for 30 gallon models, 18 kW’s for 40 gallon models.
- Fast Heat-Up
- Fast Heat-Up and Recovery Time – Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes
- Cover
- Spring Assist Cover with Adjustable Vent and Full Width Handle
- Controls
- On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage
- Adjustable Feet
- Four Stainless Steel, Level adjustable feet, rear flanged for bolting
- Access
- Serviceable from the front of the unit
- Indicators
- Two Pilot Lights; Green = Power on, Amber = Temperature Cycling
- Splash Proof
- Splash Proof Controls and Water Tight Electrical Connections
- High Limit Safety
- High Limit Safety Device set at 450°F (232°C)
- Pouring Lip
- Anti-Splash
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